Simple Way to Prepare Homemade Five Spice Boneless Fried Chicken (gluten free)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Five Spice Boneless Fried Chicken (gluten free) is just about the favorite food menus that will be sought by many people over the internet. If you are the individual that is seeking the recipe information, then here is the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we have to prepare a few components. You can have Five Spice Boneless Fried Chicken (gluten free) using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free)
- It's 350 gr of boneless skinless chicken (can be breast or thigh).
- Make ready 1/2 tsp of grated ginger.
- You need 2 cloves of garlic, grated.
- You need 1 tsp of salt.
- Make ready to taste of ground black/white pepper.
- You need 2 of eggs, lightly beaten.
- Make ready of Coating Ingredients :.
- Get 100 gr of tapioca flour.
- Get 25 grams of cornstarch.
- It's of Sprinkle Seasoning (mix well) :.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of five spice powder.
- Get 1/4 tsp of ground white pepper.
Five Spice Boneless Fried Chicken (gluten free) instructions
- Cut the chicken approximately 1/2 inch thickness..
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..
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