Recipe of Favorite Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is among the favorite food menus that are now being sought by many people people with the internet. Should you be the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.
How to make keto lemon pound cake. Keep in mind I'm using Kirkland. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto!
To begin with this particular recipe, we have to prepare a few ingredients. You might have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
- Take 1/4 cup of dried Cranberry Powder.
- Take 2 scoops of quest gf vanilla protein powder.
- Make ready 3 tbs of Coconut flour.
- Make ready 1/2 tsp of alum. free baking pwdr.
- Make ready 1/4 tsp of xantham gum.
- Make ready 1/4 cup of púre Xylitol + (1/4 cup for frosting).
- Get 7 of lg eggs.
- You need 2 tbs of olive oil.
- It's 1 stick of melted butter + (2 sticks softened for frosting).
- It's 1 block of softened cream cheese for frosting.
- Make ready 2 tsp of lemon extract.
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.
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