Easiest Way to Prepare Ultimate Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gluten free/flour free banana(plantain) cake.(kaipola). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is among the favorite food menus that are now being sought by many people with the internet. For anyone who is the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to first prepare a few components. You might cook Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
- It's 2 of large ripe plantains(as ripe as possible).
- Prepare 4-5 tablespoons of sugar.
- Make ready Pinch of salt.
- Prepare 4 of large eggs.
- Get 1/4 cup of milk.
- Make ready 1/2 cup of clarified butter or ghee.
- Take pods of Cardamom 4 to 5 no.s.
- You need of Cashew nuts as needed to decorate.
- Get of Raisins as needed to decorate.
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) in depth
- Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside.
- Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake..
- Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down..
- In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender..
- Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste..
- Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won't submerge inside the batter. Close the lid and continue to cook the batter in low heat..
- Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean..
- At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !.
So that's going to wrap this up with this exceptional food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Special Tips for You
Cooking Basics for Newbies
In regards to cooking, it's crucial to keep in mind that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a whole lot of learning that must be carried out in order to become prolific cook and there is always room for improvement. Not only can you will need to start with the basics when it comes to cooking however, you almost should start if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Which means at any particular time in your cooking cycle cycles there is quite probably some one somewhere that's better and/or worse at cooking compared to you personally. Take heart from this as the most effective have bad days in terms of cooking. There are a number of people who cook for several reasons. Some cook as a way to consume and live while others cook since they actually like the process of ingestion. Some cook during times of emotional upheaval yet many others cookout of utter boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the fundamentals.
The fantastic news is that when you've learned the basics of cooking it's not likely that you will ever have to relearn them. Which usually means you can always develop and expand your own cooking abilities. Since you find new recipes and improve your culinary abilities and talents you'll discover that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
You will also discover as your experience and confidence develops that you will see yourself increasingly more regularly improvising when you proceed and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or would like to create a recipe a little less or more spicy in flavor you can make simple adjustments on the way to be able to attain this objective. Quite simply you will begin in time to create recipes of your individual. And that is something you may not necessarily learn when it has to do with basic cooking skills to beginners however you'd never know if you did not master those basic cooking skills.
