Easiest Way to Prepare Ultimate Lemon Spaghetti with Shrimp

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon spaghetti with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Spaghetti with Shrimp is just about the favorite food menus that are being sought by a lot of people with the internet. Should you be the one who is looking for the recipe information, then this is the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we have to prepare a few ingredients. You may cook Lemon Spaghetti with Shrimp using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Spaghetti with Shrimp

1. Take 1 T of evoo.
2. You need 3/4 pound of lg shrimp, peeled and deveined.
3. Take 1/4 t of salt & fresh ground pepper (for seasoning shrimp).
4. Prepare 1 pound of spaghetti (i use gluten free yam starch noodles).
5. It's 1/2 t of salt, plus more for the pasta water.
6. Prepare 2/3 c of evoo.
7. Prepare 2/3 c of freshly grated parmesan cheese.
8. Get 1 T of lemon zest(about 1 lg lemon).
9. Get 1/2 c of fresh lemon juice (about 2 lg lemons).
10. Prepare 1/4 t of ground pepper.
11. Prepare 1 of \3 c chopped fresh basil.
12. It's 2 T of capers, she has a process to roast these. I used them raw.

Steps to make Lemon Spaghetti with Shrimp

1. Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent.
2. Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain.
3. Whisk olive oil, parm cheese,.
4. Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency.
5. Season with salt and pepper, mix in basil and capers.
6. Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better.

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