Recipe of Ultimate Easy Homemade Chicken Teriyaki (Gluten free)
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is among the favorite food menus that are now being sought by a lot of people with the internet. In case you are the individual who is looking for the recipe information, then this is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You can certainly cook Easy Homemade Chicken Teriyaki (Gluten free) using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free)
- You need 2 pieces of Chicken Thigh.
- You need 3 Tbsp. of Cooking Sake (total).
- Get 2 Tbsp. of Soy Sauce.
- It's 2 Tbsp. of Mirin (Sweet Cooking Rice Wine).
- Get 1 tsp. of Sugar.
- Prepare 1 Tbsp. of Vegetable Oil.
Steps to make Easy Homemade Chicken Teriyaki (Gluten free)
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes..
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan..
- Cook over low heat for 3 minutes with a lid..
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat..
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously..
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg.
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