Recipe of Any-night-of-the-week Sausage Lasagna

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage lasagna. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sausage Lasagna is among the favorite food menus that are sought by many people throughout the internet. If you are the one who wants the recipe information, then right here is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

Sausage Lasagna

To get started with this particular recipe, we have to first prepare a few components. You might have Sausage Lasagna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Lasagna

  1. Prepare 16 oz of gluten-free oven ready lasagna noodles.
  2. Get 1 lb of Italian sausage, casings removed.
  3. Take 1/2 tsp of onion powder.
  4. You need 2 of garlic cloves, minced.
  5. Get 32 oz of ricotta cheese.
  6. It's 2 cups of shredded mozzarella cheese.
  7. Prepare 1/4 cup of grated parmesan cheese.
  8. Get 2 of Large eggs, lightly beaten.
  9. Prepare 1 tbsp of dried basil.
  10. You need 48 oz of pasta sauce.

Step by step to make Sausage Lasagna

  1. Preheat oven to 350 degrees..
  2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain..
  3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended..
  4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce..
  5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes..
  6. Serve..
  7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes..

So that's going to wrap it up with this special food sausage lasagna recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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