Step-by-Step Guide to Make Speedy Keto Cream Cheese Cookies (Gluten free, sugar-free)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the favorite food menus that are now being sought by a lot of people in the internet. If you're the individual who wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few components. You can have Keto Cream Cheese Cookies (Gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Keto Cream Cheese Cookies (Gluten free, sugar-free)
- Take 3 C of almond flour.
- Get 1/4 C of softened butter or ½ C of coconut oil.
- It's 4 oz of Cream Cheese.
- It's 1 L of Egg (or 2 if no cream cheese).
- You need 4 tsp of vanilla.
- You need 1/4 C of or less Xylitol\sugar substitute (to taste).
Keto Cream Cheese Cookies (Gluten free, sugar-free) in depth
- Preheating oven to 350. Line baking sheet with parchment paper..
- Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.).
- Beat in vanilla and egg..
- Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable..
- Form the dough into balls of 1\2 tbsp.
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes..
- Freeze the cookies to dip into melted chocolate.
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Cooking Basics for Newbies
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