How to Prepare Award-winning Tart Cadbury
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, tart cadbury. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tart Cadbury is among the favorite food menus that have been sought by many people people in the internet. For anyone who is the individual that is seeking the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to prepare a few ingredients. You can easily have Tart Cadbury using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tart Cadbury
- Make ready 250 g of Buttercup.
- Make ready 1 teaspoon of Ghee.
- You need 3 1/4 cup of wheat flour.
- Get of tart mold.
- Prepare of Cadbury Dairy Milk Chocolate.
- Take of yellow egg - topping decoration.
Instructions to make Tart Cadbury
- Mix all the ingredients one by one except Cadbury Dairy Milk Chocolate, use spatula only..
- Mix up until it become dough, not too soft and not too hard, break the dough in the chiller 5-10 minutes..
- Put the dough in a tart mold, apply it to the tray (if the dough is not broken or not attached to the rolling tray it is perfect)..
- Take a Cadbury Dairy Milk Chocolate and roll with the dough that was applied to the tray. Take out Cadbury Chocolate from refrigerator when want use..
- Finally, apply the yellow egg on top of tart and ready to bake 160'C use fire up and down, bake for 15-20 minutes..
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