Step-by-Step Guide to Make Super Quick Homemade Perfect Black Forest Gateau

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, perfect black forest gateau. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Perfect Black Forest Gateau is just about the favorite food menus that have been sought by a lot of people through the internet. If you are the individual who is looking for the recipe information, then this is the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to first prepare a few components. You could have Perfect Black Forest Gateau using 11 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Perfect Black Forest Gateau

1. Make ready 6 of medium eggs.
2. Make ready 250 gr of Caster sugar.
3. You need 50 gr of Cocoa powder.
4. Make ready 100 gr of Cake flour.
5. Get 150 gr of Butter, melted.
6. Prepare 150 gr of Dark chocolate.
7. Make ready 1 can of cherry in heavy syrup (I use s&w brand).
8. Get 750 ml of whipped cream (or non-dairy whipping cream).
9. Make ready 1/4 cup of powdered sugar (more if u like sweeter).
10. Get 1 tsp of vanilla extract.
11. Prepare 3-4 tbsp of dark rum.

Instructions to make Perfect Black Forest Gateau

1. Preheat oven 180°C. Line 3 20 or 22cm round molds with parchment paper and oil the sides. Shift cocoa powder and flour and set aside..
2. Crack all eggs in a large bowl or standing mixer bowl. Start to beat the eggs with medium speed, gradually increase into high speed. When the eggs start to bubble, add the sugar in 3 additions..
3. Keep beating the eggs until fluffy and pale and leave a trail when u lift the whisk (about 10min)..
4. Add in the shifted flour and cocoa powder to the egg mixture. Mix with the whisk from your mixer with your hand. Then change mixing it with spatula until well mix. Do not over mix the batter or u will get a heavy cake..
5. Add the melted butter, and keep mixing until well mixed. DO NOT OVER MIX.
6. Divide into the prepared molds. Tap 2 times to remove the big air bubbles. Then bake for 15-20min. Check with the skewer for doneness. If your skewer is clean, it's done..
7. Let the cake cool in a cooling rack until completely cool..
8. Shave the chocolate using potato peeler and let it cool in the fridge..
9. Beat the whipping cream with cold bowl and beater. When it reaches soft peak, add sugar and vanilla extract. Keep beating until hard peak. Let cool in the fridge..
10. Open the canned cherry and drain the syrup in a bowl. Mix half of the syrup with rum. Cut the cherries in half except for 12-16 cherries..
11. To assemble the cake, level the tops of the sponges using a sharp knife, if necessary. Place a little cream on a serving plate and secure one of the sponges on top. Brush the sponge with some of the cherry rum syrup..
12. Sandwich together with a second sponge and brush again with the syrup. Spread over a layer of the whipped cream, about 1cm deep and cover with cherries..
13. Spread a little more cream then the cherries, then top with the final sponge, upside down, to give an even, flat top. Brush with syrup..
14. Spoon a quarter of the remaining cream into a piping bag fitted with a large star nozzle; set aside. Using a palette knife, cover the top and sides of the cake with the rest of the cream..
15. Stick the chocolate shavings over the sides of the cake with your palm. Pipe around the edge of the cake and 8 swirls in the middle; place the reserved cherries on the swirls..
16. Yayy it's done .

So that is going to wrap this up for this exceptional food perfect black forest gateau recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Tips in a Day

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