Simple Way to Prepare Ultimate Gluten Free Chocolate Chip Cookies FUSF
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gluten free chocolate chip cookies fusf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Chocolate Chip Cookies FUSF is among the favorite food menus that will be sought by many people people throughout the internet. For anyone who is the individual that wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we have to prepare a few ingredients. You can certainly have Gluten Free Chocolate Chip Cookies FUSF using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gluten Free Chocolate Chip Cookies FUSF
- Prepare 1 cup of butter.
- It's 1 cup of brown sugar, firmly packed.
- Take 1/2 cup of granulated sugar.
- Make ready 2 teaspoons of vanilla extract.
- Take 1 teaspoon of kosher salt.
- Get 2 of large eggs.
- It's 1 2/3 cups of gluten-free flour blend.
- Make ready 1/2 cup of rice flour.
- It's 1/4 cup of oat bran.
- You need 1 teaspoon of baking powder.
- Get 1 teaspoon of baking soda.
- Make ready 1 1/2 cups of chocolate chips.
Instructions to make Gluten Free Chocolate Chip Cookies FUSF
- Preheat the oven to 350°F. Line a half sheet pan with parchment..
- In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth..
- Beat in the eggs one at a time..
- Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda..
- Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed..
- Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary..
- Cover the bowl and refrigerate for 1 hour..
- Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time..
- Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes..
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