Recipe of Award-winning Keto Cream Cheese Cookies (Gluten free, sugar-free)
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You could cook Keto Cream Cheese Cookies (Gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Keto Cream Cheese Cookies (Gluten free, sugar-free)
- Take 3 C of almond flour.
- Prepare 1/4 C of softened butter or ½ C of coconut oil.
- It's 4 oz of Cream Cheese.
- Get 1 L of Egg (or 2 if no cream cheese).
- You need 4 tsp of vanilla.
- Take 1/4 C of or less Xylitol\sugar substitute (to taste).
Keto Cream Cheese Cookies (Gluten free, sugar-free) in depth
- Preheating oven to 350. Line baking sheet with parchment paper..
- Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.).
- Beat in vanilla and egg..
- Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable..
- Form the dough into balls of 1\2 tbsp.
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes..
- Freeze the cookies to dip into melted chocolate.
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