Step-by-Step Guide to Prepare Speedy No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

To get started with this recipe, we must first prepare a few components. You may have No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

  1. Take 1 cup of Butter (Use Margarine or Coconut Oil for dairy-free option).
  2. Make ready 1/2 cup of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
  3. It's 1 tsp. of Vanilla.
  4. Get 3 cups of Quick Oats.
  5. Get 1 cup of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
  6. It's 1/2 cup of Peanut Butter.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) instruction manuals

  1. Melt butter in pan over low heat.
  2. Stir in Brown Sugar and Vanilla.
  3. Mix in Oats and allow to cook 2-3 minutes.
  4. Press half the mixture into a greased 9x9 inch pan.
  5. Melt Chocolate Chips and Peanut Butter. Stir well..
  6. Pour chocolate mixture over the pressed oats and spread evenly..
  7. Crumble the remaining oats over the chocolate layer..
  8. Cover and refrigerate a minimum of 2-3 hours to set..
  9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
  10. Enjoy!.

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