Step-by-Step Guide to Prepare Ultimate [Vegan] Chocolate chip pumpkin bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the favorite food menus that are sought by many people people with the internet. If you're the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. Are you also excited for fall/winter baking?!

To get started with this recipe, we have to prepare a few components. You may have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread

1. Get of Wet ingredients.
2. Take 1 cup of 100% pure pumpkin pureé.
3. Get 1/4 cup of + 2 tablespoons pure maple syrup.
4. Prepare 1/4 cup of + 2 tablespoons coconut sugar.
5. You need 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
6. Prepare of Dry ingredients:.
7. Take 2 cups of gluten-free oat flour.
8. You need 1/2 cup of almond meal.
9. You need 1 teaspoon of baking soda.
10. Get 1/2 teaspoon of baking powder.
11. Get 1 teaspoon of ground cinnamon.
12. Prepare 1/2 teaspoon of ground cloves.
13. Prepare 1/2 teaspoon of ground nutmeg.
14. You need 1/4 teaspoon of salt.
15. You need of Add-ins:.
16. You need 3/4 cup of vegan chocolate chips.

[Vegan] Chocolate chip pumpkin bread in depth

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

So that's going to wrap this up for this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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Cooking Basics for Newbies

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