Recipe of Award-winning Five Spice Boneless Fried Chicken (gluten free)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Five Spice Boneless Fried Chicken (gluten free) is just about the favorite food menus that are increasingly being sought by a lot of people through the internet. In case you are the one who wants the recipe information, then this is actually the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must prepare a few ingredients. You could have Five Spice Boneless Fried Chicken (gluten free) using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Five Spice Boneless Fried Chicken (gluten free)
- It's 350 gr of boneless skinless chicken (can be breast or thigh).
- Make ready 1/2 tsp of grated ginger.
- Get 2 cloves of garlic, grated.
- Take 1 tsp of salt.
- You need to taste of ground black/white pepper.
- You need 2 of eggs, lightly beaten.
- Get of Coating Ingredients :.
- Prepare 100 gr of tapioca flour.
- Make ready 25 grams of cornstarch.
- You need of Sprinkle Seasoning (mix well) :.
- Take 1/2 tsp of salt.
- Make ready 1/4 tsp of five spice powder.
- Get 1/4 tsp of ground white pepper.
Steps to make Five Spice Boneless Fried Chicken (gluten free)
- Cut the chicken approximately 1/2 inch thickness..
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..
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