How to Prepare Quick Apple Stuffed Pork Chops

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, apple stuffed pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Stuffed Pork Chops has become the favorite food menus that will be sought by many people people with the internet. If you are the individual that is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to first prepare a few components. You can easily cook Apple Stuffed Pork Chops using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Stuffed Pork Chops

1. Take of Filling.
2. Make ready 4 Tbsp of Avocado Oil.
3. It's 2 of Shallots Chopped.
4. Prepare 2 of Garlic cloves chopped.
5. Make ready 2 of Celery stalks diced.
6. It's 2 of green apples peeled and diced.
7. Make ready 1 Tbsp of fresh thyme (to your liking).
8. You need 1/4 cup of butter.
9. Prepare 1/2 Cup of Rice "bread" crumbs.
10. Make ready to taste of Salt and pepper.
11. You need 2-3 cups of shredded fresh gouda.
12. Get of Breading.
13. Get 1/2 of gluten free flour mix.
14. Make ready to taste of Salt and pepper.
15. Get of Gravy.
16. Get 2 cups of chicken stock.
17. You need 2 of Small yellow onions cut in quarters.
18. Get to taste of Salt and pepper.

Instructions to make Apple Stuffed Pork Chops

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside.
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture..
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time..
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions..
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest..
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste.
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops..

So that's going to wrap this up with this exceptional food apple stuffed pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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