Simple Way to Make Perfect Cheesey Mushroom Veggie Lasagna Gluten Free
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheesey Mushroom Veggie Lasagna Gluten Free is probably the favorite food menus that are increasingly being sought by many people people throughout the internet. When you are the one who wants the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cheesey Mushroom Veggie Lasagna Gluten Free using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheesey Mushroom Veggie Lasagna Gluten Free
- You need 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
- Prepare 1 of med zucchini, washed well and very thinly sliced.
- Take 1 of med white or gold potato, washed, very thinly sliced.
- Get 3 of small garlic cloves, chopped and divided into thirds.
- Prepare of Olive oil 1.5 Tbs., divided.
- Make ready 1 of med round tomato, thinly sliced.
- Take 1 cup of your favorite marinara sauce.
- Take 8 oz of mozzarella cheese, sliced.
- Make ready 8 oz of ricotta cheese.
- Prepare of Salt and pepper.
Cheesey Mushroom Veggie Lasagna Gluten Free detailed
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
- Cover baker and bake at 350 degrees for 1 hour..
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