Step-by-Step Guide to Make Speedy Gluten-Free Chocolate Chip Cookies

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, gluten-free chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Chocolate Chip Cookies is just about the favorite food menus that have been sought by many people through the internet. Should you be the individual who is seeking the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must first prepare a few components. You can certainly have Gluten-Free Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gluten-Free Chocolate Chip Cookies

1. It's 1/2 Cup of Shortening (such as Crisco®).
2. You need 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
3. Make ready 1/8 teaspoon of Butter Flavor (optional).
4. Make ready 2 of Large Eggs.
5. Take 3/4 Cup of Sugar.
6. Make ready 3/4 Cup of Dark Brown Sugar.
7. It's 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
8. You need 1-1/2 teaspoons of Kosher Salt.
9. Get 1 teaspoon of Baking Powder, Aluminum Free.
10. Get 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).

Steps to make Gluten-Free Chocolate Chip Cookies

1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color..
2. In separate bowl, combine flour, baking powder, and salt. Wisk together..
3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate..
4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated..
5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference.....
6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner..
7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart... on a standard sheet, I do 3 wide by 4 long..
8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches..
9. Repeat Steps 7-8 until all the cookie dough is used..
10. Pour glass of cold milk (or almond milk) and enjoy!!!.

So that is going to wrap it up with this exceptional food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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Quick and Easy Lunches for the Cooking Challenged

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