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Recipe of Perfect I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free has become the favorite food menus that are increasingly being sought by a lot of people throughout the internet. For anyone who is the one who needs the recipe information, then this is the right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

To get started with this recipe, we must first prepare a few components. You may have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

  1. Make ready 3/4 cup of quick-cooking oats, GF certified if needed.
  2. Take 1/2 cup of unsweetened almond milk (or skim milk).
  3. Take 1 of medium onion, peeled (divided).
  4. Prepare 2 pounds of ground turkey (I use Jennie O Lean).
  5. Take 1/2 cups of chopped red bell pepper.
  6. It's 2 of eggs, beaten.
  7. Take 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
  8. Make ready 1/4 cup of ketchup.
  9. Take 1/2 teaspoon of salt.
  10. You need of fresh ground black pepper.
  11. Get 1 (8 oz) of can tomato sauce.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free detailed

  1. Preheat your oven to 350 degrees..
  2. In a small bowl, stir the oats and milk together..
  3. Thinly slice 1/4 of the onion and set it aside..
  4. Finely chop the remaining onion..
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
  7. Pour the tomato sauce evenly over the meatloaf..
  8. Spread the sliced onions evenly over the top..
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

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