Simple Way to Make Super Quick Homemade Gluten Free Donut Holes

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gluten free donut holes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Donut Holes has become the favorite food menus that are sought by a lot of people throughout the internet. Should you be the individual who needs the recipe information, then this can be a right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

Gluten Free Donut Holes

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gluten Free Donut Holes using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten Free Donut Holes

  1. Get of Wet Ingredients.
  2. Get 1/2 cup of sugar.
  3. Make ready 4 of eggs.
  4. You need 1 tsp of vanilla extract.
  5. Take 1 stick of melted real butter.
  6. Get of Dry ingredients.
  7. Prepare 1/2 cup of Almond flour.
  8. It's 1/4 cup of Corn starch.
  9. You need 1/4 cup of Coconut flour.
  10. It's 1 tsp of alm. free baking pwdr.
  11. Make ready 1/2 tsp of xanthan gum.
  12. Take of Powdered Sugar for dusting.

Gluten Free Donut Holes detailed

  1. Pre-heat cake pop maker.
  2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
  3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
  4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
  5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
  6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing..

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