Recipe of Perfect Glazed tofu scramble (vegan & gluten-free)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Glazed tofu scramble (vegan & gluten-free) is probably the favorite food menus that have been sought by a lot of people from the internet. For anyone who is the one who needs the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must prepare a few ingredients. You might cook Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free)
- Take 1 of medium firm tofu (19OZ).
- It's 1 packet of mushrooms (250 grams).
- You need 3 of chopped carrots.
- Make ready 2 tsp of finely chopped ginger.
- It's 1 cup of chopped leek.
- Prepare of Chopped scallions.
- Take 1 tbsp of sesame oil.
- Get 1/4 cup of toasted pecans.
- It's of For the glazed:.
- Get 1 tbsp of sesame oil.
- Get 3 tbsp of soy sauce.
- You need 1 1/2 tbsp of brown sugar.
- Take 2 tbsp of corn starch.
- Prepare 1 tbsp of water.
- It's 1 tbsp of minced ginger.
- You need 1 clove of minced garlic.
Glazed tofu scramble (vegan & gluten-free) comprehensive
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
- Add the glaze as a last step, and stir to coat everything..
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..
So that is going to wrap this up for this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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