How to Make Homemade Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

To get started with this recipe, we have to first prepare a few components. You can certainly cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

  1. Prepare 3/4 cup of brown rice flour.
  2. Prepare 1/4 cup of chopped almonds.
  3. Prepare 1/4 cup of date molasses.
  4. Prepare 1 teaspoon of baking powder.
  5. Make ready 1/2 cup of water.
  6. You need 1 of very ripe plantain, or cooked green plantain.

Step by step to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

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Quick and Easy Lunches for the Cooking Challenged

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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling can be prepared ahead of time, which renders just reheating the filling and wrapping when you are ready to eat. This is just a enjoyable lunch to talk with your little ones and it teaches them that lettuce is much more elastic than people usually give it credit for being. Many individuals decide to choose a teriyaki inspired satisfying; my children enjoys taco inspired fillings for the lettuce rolls. You're absolutely free to think of a favourite meeting of one's personal.

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