Recipe of Homemade Joyce’s Gluten-free Banana Loaf

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, joyce's gluten-free banana loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Joyce's Gluten-free Banana Loaf has become the favorite food menus that are increasingly being sought by a lot of people through the internet. When you are the one who is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must first prepare a few components. You can easily have Joyce's Gluten-free Banana Loaf using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Joyce's Gluten-free Banana Loaf

1. Get 3 of very ripe bananas (some dark spots on peel, and soft texture).
2. Prepare 1 of large egg.
3. Take 1/2 cup of mayonnaise.
4. Make ready 1 tsp. of Kosher salt.
5. It's 1/4 cup of light brown sugar.
6. Prepare 1/2 cup of sugar.
7. You need 1 tsp of baking powder.
8. Make ready 1-1/2 cups of gluten-free all-purpose flour (Bobs Red Milk 1-to-1), sifted.
9. It's 1/2 cup of chopped or crushed walnuts.

Joyce's Gluten-free Banana Loaf comprehensive

1. Preheat oven to 350 degrees F.
2. In a medium bowl, peel and mash bananas. I use my hands to work until smooth and few clumps..
3. Add egg and mayonnaise. Whisk until smooth.
4. Add salt, sugars, and baking powder. Whip vigorously with whisk until batter is smooth and airy- about 2 minutes if you get on with it. The finished batter should be light and have some airiness to it..
5. With fine mesh strainer or sifter, sift flour all at once over top of batter..
6. Gently fold with large spatula, working around the side of bowl and cutting through. Continue until flour is incorporated, but don't over work..
7. Add walnuts and fold until incorporated. Again, careful not to overwork..
8. Prep loaf pan (I prefer glass Pyrex pan). Lightly coat with cooking spray. Gently sprinkle fine amount of flour into pan. Bang pan around with hands to distribute. Make sure to avoid clumps in corners..
9. Gently pour the batter into loaf pan..
10. Place pan in center of oven on middle rack. Bake 60 minutes. Try not to open the oven door during baking!.
11. After 60 minutes, pull from oven and check for doneness by piercing knife or skewer into center of loaf. The knife blade should come out cleanly with no wet batter. If not, return to oven for additional 5-10 minutes..
12. When done, remove from oven and aloe to rest in pan about 5 minutes. Demould loaf onto wire cooling rack. Allow to cool fully at room temperature (about 3-4 hours). Store in airtight container up to 4 days... if it last that long!.

So that is going to wrap it up for this special food joyce's gluten-free banana loaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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