Simple Way to Make Award-winning Gluten free clam chowder

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, gluten free clam chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gluten free clam chowder is probably the favorite food menus that are being sought by a lot of people with the internet. If you are the one that needs the recipe information, then this can be a right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gluten free clam chowder using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten free clam chowder

1. It's 2 cans of mince clams.
2. Prepare 2 cans of chopped clams.
3. Prepare 1 bottle of clam juice.
4. Prepare 1 quart of heavy cream.
5. Prepare 1 of diced white onion.
6. Get 1/2-1 stalk of celery finely chopped.
7. It's 1/2-1 of full carrot finely chopped.
8. Prepare 1 bag of frozen salad shrimp.
9. It's 4-8 of white potatoes cubed.
10. Take 4 oz of chopped mushrooms.
11. Get 4-5 slices of bacon.
12. It's to taste of Salt and pepper.
13. Prepare 1/2 teaspoon of garlic powder, onion powder, paprika, Oregano,.
14. Make ready of and Tarragon.
15. Prepare of corn starch.

Gluten free clam chowder detailed

1. Chop the onions, mushrooms, potatoes, and bacon..
2. In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain..
3. Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins..
4. Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer..

So that's going to wrap it up for this special food gluten free clam chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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