Simple Way to Make Favorite Salmon and Spinach Lasagne

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, salmon and spinach lasagne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon and Spinach Lasagne is just about the favorite food menus that are now being sought by many people people from the internet. If you are the individual who wants the recipe information, then this is the right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few ingredients. You might cook Salmon and Spinach Lasagne using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Salmon and Spinach Lasagne

1. It's of Veggies and Herbs.
2. It's 1 bag of fresh bag of spinach.
3. Prepare 1 tbsp of fresh chopped dill weed.
4. Take 1 of lemon zest.
5. Get to taste of Himalayan salt and cracked black pepper.
6. Take 2 of finely sliced shallots.
7. Prepare 4 tbsp of grapeseed oil.
8. You need of Meat.
9. Get 1 2/3 lb of skinless salmon fillets.
10. Prepare of Dairy.
11. It's 2 cup of combined shredded asiago and parmesan cheese, mixed.
12. Make ready 1 cup of mild shredded cheddar cheese.
13. Take 1/3 cup of butter.
14. Take 2 cups of milk (you can use skim milk).
15. It's 1 cup of heavy whipping cream.
16. Take 3/4 cup of cottage cheese.
17. You need of Pasta.
18. Prepare 12-14 of Oven baked lasagne sheets.

Steps to make Salmon and Spinach Lasagne

1. Prepare Spinach... Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl..
2. Prepare the salmon...Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl..
3. Prepare cheese sauce (or bechamel sauce)...Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete..
4. Assemble to Lasagne...Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix..
5. Cook the lasagne...Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating..

So that is going to wrap it up with this special food salmon and spinach lasagne recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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Easy and quick Lunches for the Cooking Challenged

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