Recipe of Perfect [Vegan] French Toast

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, [vegan] french toast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

[Vegan] French Toast is among the favorite food menus that are being sought by a lot of people from the internet. For anyone who is the individual who is looking to get the recipe information, then here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we must first prepare a few ingredients. You might cook [Vegan] French Toast using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of [Vegan] French Toast

1. Make ready 2 tablespoon of Chickpea flour.
2. Get 1 tablespoon of ground cinnamon.
3. It's 1/2 tablespoon of mixed spice (or pumpkin pie spice mix).
4. Take 1/2 cup of rice milk (or dairy-free milk of choice).
5. Prepare 1 tablespoon of vanilla extract.
6. Prepare 1 pinch of salt.
7. Make ready 1 tablespoon of vegan butter or mild-flavoured oil.
8. Take 4 of thick slices of soft bread (white or wholegrain / gluten-free, if neeed).

[Vegan] French Toast detail by detail

1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container..
2. Gently heat the butter or oil in a skillet..
3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown..
4. Repeat with the other slices..
5. Serve with fruit, maple syrup, berries, yoghurt... and enjoy :-).

So that's going to wrap it up for this exceptional food [vegan] french toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Tips in the Day

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