Steps to Prepare Any-night-of-the-week 10 Minute Enchilada Sauce
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 10 minute enchilada sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
10 Minute Enchilada Sauce is one of the favorite food menus that are now being sought by many people through the internet. If you're the individual that needs the recipe information, then this can be the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we have to prepare a few components. You could have 10 Minute Enchilada Sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Enchilada Sauce
- Take 1/4 cup of vegetable oil.
- Make ready 2 tablespoons of self-rising flour (Can be Gluten Free).
- Make ready 1/4 cup of Red chili powder.
- Get 1 (8 ounce) of can tomato sauce.
- Make ready 1 1/2 cups of water.
- Take 1/4 teaspoon of ground cumin.
- You need 1/4 teaspoon of garlic powder.
- Get 1/4 teaspoon of onion salt salt to taste.
10 Minute Enchilada Sauce instructions
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour..
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt..
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Tips for You
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