How to Make Quick Chocolate PB Banana Bread [Vegan]

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate PB Banana Bread [Vegan] has become the favorite food menus that are being sought by many people over the internet. If you are the individual who wants the recipe information, then this is the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we must first prepare a few components. You might have Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate PB Banana Bread [Vegan]

1. Make ready 1 of flaxegg.
2. Get 3 of medium ripe bananas.
3. Prepare 3 1/2 tsp of baking powder.
4. You need pinch of sea salt.
5. It's 1/3 cup of salted natural peanut butter (creamy or crunchy).
6. Get 2 1/2 tbsp of coconut oil, melted.
7. Get 1/4 cup of organic cane sugar.
8. Take 1/4 cup of packed light brown sugar.
9. It's 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
10. Get 3/4 cup of unsweetened almond milk.
11. You need 1 1/4 cup of almond meal.
12. Make ready 1/2 cup of unsweetened cocoa powder.
13. You need 1 cup of flour blend.
14. You need 1 cup of rolled oats.
15. Get 1/4 cup of dairy-free chocolate chips.

Chocolate PB Banana Bread [Vegan] detailed

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
3. Add all ingredients through almond milk and whisk vigorously to combine..
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

So that's going to wrap it up for this special food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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