Step-by-Step Guide to Prepare Any-night-of-the-week Burger bun
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, burger bun. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Burger bun is probably the favorite food menus that are now being sought by many people people throughout the internet. If you're the individual who wants the recipe information, then this is actually the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it.
To get started with this recipe, we must first prepare a few ingredients. You could have Burger bun using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burger bun
- Take 2 Cups of gluten free flour.
- You need 16 g of bread yeast.
- Prepare 200 ml of milk.
- Make ready 2 Tbsp of sugar.
- You need 1 Tbsp of salt.
- Make ready 1 of Egg.
- Take 50 g of Butter.
Burger bun detailed
- In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour..
- Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper..
- Push the doughs and bake it for 20 min at 200 °C. Enjoy it.
So that's going to wrap it up with this exceptional food burger bun recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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