Recipe of Super Quick Homemade Gluten Free Egg Frittata
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten free egg frittata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Egg Frittata has become the favorite food menus that are being sought by a lot of people throughout the internet. If you are the individual who is seeking the recipe information, then this is the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You might cook Gluten Free Egg Frittata using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gluten Free Egg Frittata
- Make ready 8 of eggs.
- Take 2 cups of milk.
- Make ready 1 tbsp of butter.
- It's 2 of pinch's of Penzy's Forward seasoning or a Cajun seasoning.
- You need 2 cups of cheddar cheese.
- It's 2 of green onions sliced.
- Get 2-4 of sausage links cooked and sliced or sub for bacon sliced.
- It's 3-4 of small red potatoes sliced.
- Prepare 1 of red and orange pepper chopped.
Step by step to make Gluten Free Egg Frittata
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner..
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute..
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet..
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