Recipe of Quick Fish Soup Rice Noodle (Gluten Free)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, fish soup rice noodle (gluten free). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Soup Rice Noodle (Gluten Free) is one of the favorite food menus that have been sought by many people people throughout the internet. If you're the individual who needs the recipe information, then this can be a right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

Fish Soup Rice Noodle (Gluten Free)

To begin with this particular recipe, we have to prepare a few ingredients. You can certainly cook Fish Soup Rice Noodle (Gluten Free) using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fish Soup Rice Noodle (Gluten Free)

  1. Get 4 pieces of thin Hake (or cod).
  2. You need of Rice Noodle (Bee Hoon).
  3. Prepare 2 of Carrots (sliced).
  4. You need 2 stalks of Spring Unions (thinly sliced the white parts).
  5. Take 1 tbsp of Sesame Oil.
  6. Make ready 2 inches of Ginger (sliced).
  7. Prepare of Frying oil.
  8. It's 1/2 cup of Corn flour.
  9. Make ready 1 handful of anchovies.
  10. You need 1 of small Chinese Cabbage.
  11. Get 2 tbsp of GF soya sauce.

Steps to make Fish Soup Rice Noodle (Gluten Free)

  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min..
  2. Add 2 liter water to it and soya sauce..
  3. Take two pieces of fish and cut into smaller size and add to the pot..
  4. Cook the soup with high heat until boiling. Turn to low heat..
  5. In another small pan, add oil over high heat..
  6. Coat the other pieces of fish in corn flour and deep fry them..
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min..
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown..
  9. Back to the big pot, add carrots and cabbage in..
  10. Add rice noodle in and leave it for two mins..
  11. Add salt to taste..
  12. Serve with anchovies, fried fish, spring unions and chillies optional..

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