Recipe of Ultimate Healthy Gluten-free Vegan pine nut rice cakes
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes is among the favorite food menus that are now being sought by many people throughout the internet. If you're the one that is looking for the recipe information, then right here is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must prepare a few components. You could cook Healthy Gluten-free Vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes
- Make ready 200 grams of glutinous rice flour.
- Get 60 grams of raw pine nuts.
- You need 150 grams of water.
- It's 50 grams of brown sugar.
Healthy Gluten-free Vegan pine nut rice cakes detail by detail
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
- Heat the water, and add the brown sugar until it's fully dissolved..
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..
So that is going to wrap this up for this exceptional food healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Tips in a Day
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