Simple Way to Prepare Ultimate Orange Cranberry Drop Cookies
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, orange cranberry drop cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Orange Cranberry Drop Cookies is just about the favorite food menus that will be sought by a lot of people from the internet. If you are the individual who needs the recipe information, then right here is the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to prepare a few components. You could cook Orange Cranberry Drop Cookies using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Orange Cranberry Drop Cookies
- You need 1/2 cup of dried cranberries.
- Get 1/2 tsp. of finely shredded orange peel (set aside).
- Get 1 tbsp. of orange extract.
- You need 1 tbsp. of light corn syrup.
- Take 1/2 cup of butter.
- It's 3/4 cup of sugar.
- Make ready 1/2 tsp. of baking powder.
- Make ready 1/8 tsp. of salt.
- Make ready 1 of egg.
- Prepare 1 3/4 cups of gluten free cup for cup flour.
Step by step to make Orange Cranberry Drop Cookies
- Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside..
- Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture..
- Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned.
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