Simple Way to Prepare Quick Gluten Free Onion Rings
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, gluten free onion rings. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Onion Rings is amongst the favorite food menus that are being sought by a lot of people over the internet. If you're the one that needs the recipe information, then this can be a right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few components. You might cook Gluten Free Onion Rings using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Onion Rings
- Make ready 3 cups of gluten free all-purpose flower.
- Prepare 3 of eggs beaten.
- Take of Gluten free original flavor breadcrumbs.
- Get of Oil, I used regular vegetable oil.
- Make ready of Add any spice to the bread crumbs for extra flavor.
- It's 1 of onion.
Gluten Free Onion Rings comprehensive
- Peel and cut your onion to make rings. Separate the rings..
- Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil..
- As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings..
- Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction.
- Fry rings until golden brown and serve with you favorate dipping sauce..
So that's going to wrap this up with this exceptional food gluten free onion rings recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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Easy and quick Lunches for the Cooking Challenged
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