How to Prepare Homemade Homemade Gluten-Free Potstickers

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, homemade gluten-free potstickers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Gluten-Free Potstickers has become the favorite food menus that have been sought by many people from the internet. If you're the one who is seeking the recipe information, then right here is the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Gluten Free Potstickers You can make a tender won ton wrapper by boiling it or sautéeing it. But the way to get it to be crisp and tender is by starting with the sauté, and following it with steaming.

Homemade Gluten-Free Potstickers

To begin with this particular recipe, we must first prepare a few ingredients. You might cook Homemade Gluten-Free Potstickers using 16 ingredients and 22 steps. Here is how you cook that.

Ingredients of Homemade Gluten-Free Potstickers

Make ready of Gluten-Free Wrappers.
Make ready 1 cup of rice flour.
Prepare 1/2 cup of tapioca flour.
Get 1/4 cup of potato starch.
Get 3/4 of ～1 cup of hot water.
Get of Ground Chicken & Spinach Filling.
Get 1/2 lb of ground chicken.
It's 1/2 bunch of spinach.
Make ready 1 teaspoon of sesame oil.
Make ready 1 teaspoon of soy sauce.
Get 1/2 teaspoon of salt.
Get of Dipping Sauce.
You need 1 tablespoon of soy sauce.
Get 1/2 tablespoon of black vinegar.
It's 1/2 teaspoon of sesame oil.
You need of Some chili sauce if want spicy sauce.

Steps to make Homemade Gluten-Free Potstickers

Tips: The key for making the gluten free potsticker or gyoza is to prepare the filling first and then make the wrappers right before you are ready to wrap them..
Finely chop the spinach.
Transfer the finely chopped spinach into a clean mixing bowl. Sprinkle ½ tsp of salt and work the salt into the spinach. Let it sit for about 15 to 20 minutes..
When the time is up, squeeze out all the juice..
Add ground chicken into the spinach with 1 tsp of soy sauce and 1 tsp of sesame oil. Mix well to combine all the ingredients..
In a clean mixing bowl, mix 1 cup of rice flour, ½ cup of tapioca flour, and ¼ cup of potato starch..
Add ¾ to 1 cup of hot boiling water into the flour mixture. Add ½ of the water first. Mix it in with a spoon because the water is still very hot..
When the mixture starts to cool down, you can knead with your clean hand. Continue to add water in as you knead until you have one malleable piece of dough that's not crumbly or too sticky..
Spread a thin layer of dry rice flour on your working surface. Roll the dough into an elongated log. Cut into 16 equal portions. You can use the scale if you want to be precise..
Tips: Keep the cut-up dough under a moist paper towel to prevent them from drying out..
Place 1 piece of dough on your working surface and shape it into a circle then press both sides down with the palm of your hand..
Start rolling the dough while rotating. Your wrapper should be this thin and about the same size as the regular store-bought wrapper.
Moisten around the wrapper with water.
And add roughly 1 tablespoon of the filling in the center.
Folding Technique #1: First, fold the wrapper in half and pinch together at the center. Next, hold the top layer, fold toward the center and pinch down onto the bottom. Continue this technique until you reach the edge of one side. Repeat the same with the other side..
Folding Technique #2: Fold the wrapper in half. Then simply pinch the top and the bottom layers together to close the potstickers..
Continue to fold until your run out of the cut-up dough pieces.
Oil a frying pan and cook the potstickers on high heat for about 1 minute..
Tips: Make sure the potstickers are not touching each other. Unlike regular wrappers, gluten free wrappers are stickier. When they are stuck together, it will be harder to separate them. And will most likely to breaks apart..
When the time is up, pour in 1 cup of water and cover with a lid. Lower the heat to medium-high and continue to cook for 6 minutes or until the water has all been evaporated.
When the potstickers are done, the bottom should be lightly browned. Take the potstickers out and serve them hot with dipping sauce.
To make the dipping sauce, combine 1 tablespoon of soy sauce, 1/2 tablespoon of black vinegar, and 1/2 teaspoon of sesame oil. Add some chili sauce if you like to make your sauce spicy..

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Tips in this Day

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