Easiest Way to Prepare Award-winning Keto Gluten-Free Italian Meatballs
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, keto gluten-free italian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is amongst the favorite food menus that are now being sought by a lot of people with the internet. In case you are the one who needs the recipe information, then this is actually the right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to first prepare a few ingredients. You can easily have Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs
- Get 2 lbs of 80/20 ground beef.
- Make ready 2 of eggs.
- Prepare 1 of onion chopped fine.
- You need 3/4 C of almond flour.
- Make ready 5 cloves of minced garlic.
- You need 1/3 C of grated parmesan.
- Make ready 1 of beef bouillon cube, broken up.
- Make ready 1/2 tsp of each of oregano and Italian seasoning.
- Make ready 1 jar of low net carb spaghetti sauce.
Keto Gluten-Free Italian Meatballs instruction manuals
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
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