Recipe of Ultimate Parmesan Garlic Butter Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, parmesan garlic butter potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Parmesan Garlic Butter Potatoes is one of the favorite food menus that are now being sought by a lot of people with the internet. In case you are the one who is looking for the recipe information, then here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to first prepare a few ingredients. You may cook Parmesan Garlic Butter Potatoes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Parmesan Garlic Butter Potatoes

1. Make ready of fruit & veggie aisle.
2. You need 3 of russet potatoes.
3. Prepare 6 cloves of garlic.
4. You need of dairy aisle.
5. Prepare 1/2 cup of butter.
6. Make ready of hams & cheeses aisle.
7. Get 2 tablespoons of parmesan cheese.
8. Make ready of herbs & seasonings aisle.
9. It's 1 teaspoon of oregano or rosemary.
10. It's to taste of himalayan salt.

Parmesan Garlic Butter Potatoes comprehensive

1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin..
2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft..
3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby..
4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness..
5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha..
6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness..
7. SPICE IT UP: Drop them herbs and spices in there..
8. GET CHEESY: After about 5 minutes, it's time for the cheese..
9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that..

So that's going to wrap it up with this special food parmesan garlic butter potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Tips in the Day

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