Easiest Way to Prepare Speedy Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

To begin with this recipe, we must first prepare a few components. You might cook Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

  1. You need Half of a Kale bunch.
  2. Prepare 3 of large white mushrooms. (You may substitute with any sort of mushroom).
  3. It's 3 cloves of garlic.
  4. You need 1 can of Gluten free sausages.
  5. Prepare 1/2 packet of Vermicelli noodles.
  6. It's of Wet Ingredients.
  7. Get 2 Teaspoons of Soy Sauce (Extra if needed).
  8. You need 4 cups of water.
  9. It's 1 teaspoon of oyster sauce.
  10. Take 3 tablespoons of oil (I used vegetable oil).

Instructions to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

  1. Boil water & soak noodles - set aside once cooked.
  2. In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked.
  3. Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked.
  4. Stir fry sausages & cut into small pieces once cooked..
  5. Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed..

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