Simple Way to Make Quick Vegan General Tso Tofu and Noodles
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, vegan general tso tofu and noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan General Tso Tofu and Noodles is amongst the favorite food menus that are increasingly being sought by many people throughout the internet. In case you are the one who is looking for the recipe information, then this can be the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we must first prepare a few components. You can easily cook Vegan General Tso Tofu and Noodles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan General Tso Tofu and Noodles
- Make ready of Tofu.
- It's of Broccoli (or any vegetable your desire).
- You need of Cornstarch.
- Get of Soy sauce (gluten free).
- Prepare of Powder Ginger.
- You need of Sesame oil.
- Take of Toasted sesame seeds.
- Take of Agave or Sugar.
- Prepare of Water.
- Prepare of Vegan asian noodles.
- You need of Sunflower oil or similar.
Instructions to make Vegan General Tso Tofu and Noodles
- Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder..
- After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside..
- Blanch broccoli. Don't over cook. Set aside..
- In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce..
- Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens..
- After plating, garnish with sesame seeds and eat!.
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