Recipe of Favorite Gluten-Free Mug Bread
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, gluten-free mug bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Gluten-Free Mug Bread has become the favorite food menus that will be sought by a lot of people through the internet. In case you are the individual who is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must first prepare a few components. You can cook Gluten-Free Mug Bread using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gluten-Free Mug Bread
- Get 4 tbsp of almond flour.
- Make ready 1 tbsp of coconut oil.
- Make ready 1 of egg.
- It's 1/4 tsp of baking powder.
Gluten-Free Mug Bread in depth
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed..
- Add coconut oil to the flour and mix until it's all incorporated..
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec..
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!.
So that is going to wrap this up with this exceptional food gluten-free mug bread recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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