Steps to Make Super Quick Homemade Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy gluten-free vegan muffins with large chunks of sweet juicy mango and the warm flavors of ginger and cinnamon. Sweetened with mango and blueberries (no added sugar). Perfect as breakfast muffins or low GI Gluten-free Easy Oatmeal Muffins with Mango and Blueberry
To get started with this recipe, we must prepare a few components. You could have Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
- Take 3 cups of gluten free rolled oats (2 cups blend into flour).
- Make ready 1/2 tsp of salt.
- It's 1/2 cup of coconut flakes.
- Get 2 of Mango (1.5 cup puree,.5cup cubed).
- Get 2 Tsp of flaxseed (mix with 6 Tsp hot water) for egg replacement.
- You need 2 tsp of vanilla extract.
- Make ready 90 ml of olive oil.
- Make ready 1 Tsp of cocoa nibs.
- Get 2 tsp of baking powder.
- It's 1 tsp of baking soda.
- It's 1/2 cup of pitted cherry.
Step by step to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats..
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel..
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl..
- Add vanilla extract, flaxseed mixure, salt and oil..
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan..
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean..
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