Recipe of Favorite Gluten and Dairy Free Lasagna

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gluten and dairy free lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gluten and Dairy Free Lasagna is amongst the favorite food menus that will be sought by many people with the internet. In case you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we must first prepare a few components. You can cook Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten and Dairy Free Lasagna

1. It's 1 jar of tomato pasta sauce.
2. Get 1 lb of ground hamburger.
3. Take 1 of medium onion.
4. It's 3 cloves of garlic.
5. Prepare 1 of large carrot, shredded.
6. It's 1/2 cup of frozen spinach.
7. Take 1 box of Jovial gluten free Lasagna noodles.
8. Make ready 1 block of Violife Greek white block cheese sub (Whole Foods).
9. You need 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
10. Prepare 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
11. Take 2 of eggs.
12. Take 1 Tbsp of dried parsley.
13. You need 1 Tbsp of Italian seasoning.
14. Take 2 tsp of Onion powder.
15. Get 2 tsp of Garlic Powder.
16. You need 1 tsp of Salt.
17. It's 1 tsp of Black Pepper.
18. Make ready of Cooking oil.

Gluten and Dairy Free Lasagna in depth

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
5. Top with shredded parmesean style cheese..
6. Bake in 375° oven for 50 minutes.
7. Lasagna will be very hot, cool for 10 minutes before serving.

So that is going to wrap this up with this special food gluten and dairy free lasagna recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Tips for You

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