Simple Way to Make Ultimate Gluten and Dairy Free Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten and dairy free lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten and Dairy Free Lasagna is just about the favorite food menus that have been sought by many people people over the internet. Should you be the individual who is seeking the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we have to prepare a few components. You could have Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gluten and Dairy Free Lasagna

1. Prepare 1 jar of tomato pasta sauce.
2. Take 1 lb of ground hamburger.
3. You need 1 of medium onion.
4. Get 3 cloves of garlic.
5. Take 1 of large carrot, shredded.
6. Prepare 1/2 cup of frozen spinach.
7. Make ready 1 box of Jovial gluten free Lasagna noodles.
8. Prepare 1 block of Violife Greek white block cheese sub (Whole Foods).
9. Prepare 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
10. You need 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
11. It's 2 of eggs.
12. It's 1 Tbsp of dried parsley.
13. Prepare 1 Tbsp of Italian seasoning.
14. Get 2 tsp of Onion powder.
15. Prepare 2 tsp of Garlic Powder.
16. Make ready 1 tsp of Salt.
17. Take 1 tsp of Black Pepper.
18. You need of Cooking oil.

Gluten and Dairy Free Lasagna detailed

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
5. Top with shredded parmesean style cheese..
6. Bake in 375° oven for 50 minutes.
7. Lasagna will be very hot, cool for 10 minutes before serving.

So that's going to wrap it up for this exceptional food gluten and dairy free lasagna recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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