Simple Way to Make Speedy Dairy Free New England Seafood Chowder

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, dairy free new england seafood chowder. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dairy Free New England Seafood Chowder is among the favorite food menus that will be sought by many people from the internet. If you are the individual who needs the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we must prepare a few ingredients. You can certainly cook Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy Free New England Seafood Chowder

1. Get 1 of sweet onion.
2. It's 2 of celery stalks.
3. You need 2 of medium red potatoes.
4. You need 1 cup of frozen calamari rings.
5. You need 1 cup of frozen small scallops.
6. You need of I cup frozen clams.
7. Prepare 1 tsp of salt.
8. Prepare 1 tsp of pepper.
9. Take 1 of bay leaf.
10. You need 1 of large tbsp (scoop) dairy free butter.
11. Make ready 1 jar of clam juice.
12. Prepare 1 cup of dairy free milk.
13. You need 16 oz of dairy free half and half.
14. Prepare to taste of Salt and pepper.

Step by step to make Dairy Free New England Seafood Chowder

1. Chop up the onions and celery: set aside..
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

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