Easiest Way to Make Quick My Hungarian Aquafaba Crepes / Palacsinta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, my hungarian aquafaba crepes / palacsinta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the favorite food menus that will be sought by many people people in the internet. If you are the one who needs the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.

My Hungarian Aquafaba Crepes / Palacsinta

To begin with this particular recipe, we have to first prepare a few components. You may cook My Hungarian Aquafaba Crepes / Palacsinta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta

  1. It's 3/4 c of cold aquafaba/ bean water.
  2. Prepare 300 g of whole wheat flour.
  3. Get 150 g of spelt flour.
  4. Get 1/4 c of coconut sugar.
  5. Get 1 tbs of dry yeast.
  6. Make ready 4 c of soy milk or other non-dairy milk.
  7. Prepare 1 c of non-dairy milk in case the batter gets dense.
  8. Take 1 tbs of apple cider vinegar.
  9. Make ready 1 tbs of olive oil.

My Hungarian Aquafaba Crepes / Palacsinta step by step

  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water..
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes).
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula..
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides..
  5. Serve with your favorite fillings. Enjoy :)!.

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