Recipe of Award-winning Creamy Butternut Squash Pasta Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta Sauce is amongst the favorite food menus that are now being sought by many people through the internet. Should you be the individual who wants the recipe information, then this is actually the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few ingredients. You may cook Creamy Butternut Squash Pasta Sauce using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce

1. It's 2 of Butternut Squash.
2. It's of Olive oil.
3. You need of Water.
4. Make ready 12 oz of box Gluten Free Penne pasta.
5. You need of Butter.
6. Make ready of Chicken broth.
7. It's Half of and half.
8. Prepare 1/4 of onion minced.
9. Get 2 of large cloves garlic minced.
10. You need of Sun dried tomatoes cut up (as many as you like).
11. Get of Salt and pepper.
12. Get of Cavender's Greek Seasoning.
13. You need of Pasta water.

Creamy Butternut Squash Pasta Sauce instruction manuals

1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds.
2. Drizzle with olive oil and sprinkle with salt and pepper.
3. Place squash face down on baking tray with about a half a cup of water.
4. Roast for 50-60 minutes.
5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter.
6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes.
7. Mash squash with a potato masher and turn the heat to LO on the stove top.
8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess.
9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! Serve immediately and ENJOY!!.

So that's going to wrap this up with this special food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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