Simple Way to Prepare Award-winning Pepperoni Pizza (Gluten free)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pepperoni pizza (gluten free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepperoni Pizza (Gluten free) is one of the favorite food menus that are now being sought by many people from the internet. In case you are the one who is seeking the recipe information, then here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we have to prepare a few ingredients. You can easily have Pepperoni Pizza (Gluten free) using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pepperoni Pizza (Gluten free)
- Prepare of Dough.
- Make ready 500 gr of Gluten free flour.
- You need 2 Tbsp of olive oil.
- Make ready 1 of yeast's packet.
- Take 1 1/2 of Warm water.
- You need 2 of large eggs.
- You need of Filled.
- It's 100 g of tomatoe sauce.
- Make ready 100 g of Emmental cheese.
- You need 100 g of Mushrums.
- Make ready 100 g of Beef Pepperoni.
- Make ready 100 g of Beef Bacon.
Step by step to make Pepperoni Pizza (Gluten free)
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min..
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°..
- Enjoy the pizza.
So that's going to wrap this up for this exceptional food pepperoni pizza (gluten free) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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