How to Make Any-night-of-the-week Gluten-Free Steak Fries
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, gluten-free steak fries. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Gluten-Free Steak Fries is one of the favorite food menus that have been sought by a lot of people throughout the internet. In case you are the one that wants the recipe information, then here is the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must prepare a few components. You may have Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Gluten-Free Steak Fries
- Make ready 5 of russet potatoes.
- You need of PAM cooking spray.
- Get of Seasoning Mix.
- Take 1 teaspoon of paprika.
- Prepare 1/2 teaspoon of black pepper.
- It's 2 1/2 tablespoons of garlic salt.
Step by step to make Gluten-Free Steak Fries
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..
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Tips in a Day
Quick and Easy Lunches for the Cooking Challenged
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