Step-by-Step Guide to Make Any-night-of-the-week 10 Minute Dairy Free Drop Biscuits
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 10 minute dairy free drop biscuits. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
10 Minute Dairy Free Drop Biscuits is probably the favorite food menus that are being sought by a lot of people throughout the internet. If you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this recipe, we have to prepare a few components. You can easily have 10 Minute Dairy Free Drop Biscuits using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of 10 Minute Dairy Free Drop Biscuits
- Get 1 cup of all purpose flour.
- It's 2 tsp. of baking powder.
- Prepare 1 Tbsp of sugar.
- Get 1/3 tsp. of salt.
- Make ready 1/3 cup of vegetable oil.
- You need 1/3 cup of water.
- Take of Optional:.
- Prepare of Cinnamon and sugar to sprinkle on top before baking.
10 Minute Dairy Free Drop Biscuits detailed
- I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning... Here's what I do instead.... Preheat oven to 400 degrees..
- Mix all dry ingredients together in a bowl, mix in oil... I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven..
- These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top..
- Bake for 10 minutes, allow to cool for a couple minutes before serving..
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