Steps to Prepare Quick Gluten Free Pear Crisp
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, gluten free pear crisp. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Gluten Free Pear Crisp is amongst the favorite food menus that are increasingly being sought by a lot of people throughout the internet. If you're the one who needs the recipe information, then right here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must prepare a few components. You can have Gluten Free Pear Crisp using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Gluten Free Pear Crisp
- Take 2 1/2 Cups of Brown Sugar.
- Prepare 1 Cup of white rice.
- Take 2 Cups of water.
- Make ready 1 Cup of softened butter.
- Take 3 Tbsp of cinnamon.
- You need 2 Tbsp of nutmeg.
- Take 8 cups of sliced pears.
Gluten Free Pear Crisp instructions
- Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy..
- Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly..
- In a 9x13 Pyrex or pan, add the pears and spread evenly..
- Add the brown sugar, fixed mixture to the pan. Covering the pears evenly..
- Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes..
- Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!.
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