Recipe of Speedy 5-Ingredient Gluten-Free Flatbread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, 5-ingredient gluten-free flatbread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

5-Ingredient Gluten-Free Flatbread is probably the favorite food menus that are being sought by a lot of people over the internet. When you are the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we must prepare a few components. You can easily have 5-Ingredient Gluten-Free Flatbread using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 5-Ingredient Gluten-Free Flatbread

1. Get 1 1/3 cups (240 g) of unsweetened plain vegan yogurt (we used Forage.
2. Take 8 teaspoons (36 g) of olive oil.
3. You need 2 teaspoons (9 g) of baking powder.
4. Prepare 1 teaspoon (9 g) of salt.
5. Take 2 cups of + 1 1/2 tablespoons (324.5g) Bob's Red Mill 1:1 Gluten-fr.
6. It's of Optional.
7. You need of Garlic olive oil.
8. You need of Fresh parsley, finely chopped (or herbs of choice).

5-Ingredient Gluten-Free Flatbread detail by detail

1. In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform..
2. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. If the dough is too sticky, add additional flour, 1/2 tablespoon at a time, as needed. If the dough is too dry, add water, 1/2 tablespoon at a time, as needed..
3. Flour a clean work surface and preheat a greased pan over medium heat. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less..
4. Divide the dough into 8 and roll each into a ball. Place 1 ball on the floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4-inch thick. Transfer the dough onto the heated pan and cook for 1 1/2 to 2 1/2 minutes on each, or until browned and cooked through. Check the dough after 1 1/2 minutes to ensure that it is not burning. If it cooks too fast, lower your heat as needed. We often find that our first flatbread becomes the test for proper heat.
5. Transfer the cooked flatbread to a plate. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley..
6. Continue until you have cooked all of the dough. Serve warm. Store in an airtight container on the counter for 4-6 days..

So that is going to wrap it up with this special food 5-ingredient gluten-free flatbread recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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